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Ichi bento 4 teriyaki
Ichi bento 4 teriyaki








ichi bento 4 teriyaki

Tempura shrimp with caviar, cucumber and avocado

ichi bento 4 teriyaki

Smoked salmon, cream cheese, avocado with fish in tempura styleĬhopped tuna mixed with tempura batter and Japanese special spicy sauce Soft shell crab and cucumber inside and spicy tuna on the top Rolled with cooked fish and black seaweed inside, and topped with light spicy sauceįresh soft shell crab with cucumber and avocado. Made specially for people who don’t eat raw fish. Looks pretty, smells good, and of course tastes great Rolled with crab stick and cucumber, topped with tuna, salmon & yellowtail. topped with avocado & boiled eelĬhicken tempura rolled with red tuna and white tuna, avocado on top

ichi bento 4 teriyaki

Tuna, salmon, yellowtail with new style spicy sauce, no-mayoĪn American favorite. Yellowtail, tuna, fish roe and avocado with special white seaweed Tuna, salmon, yellowtail with asparagus, coated with flying fish eggs and seaweed powder Tuna, salmon, eel, yellowtail and spicy yellowtailįresh sweet scallops and fish roe mixed with Japanese special spicy sauceĬooked lobster tails mixed with cucumber and avocado, rolled inside out with flying fish roeįresh and cooked salmon, asparagus with chef spicy sauce Crunchy and delicious!Īvocado rolled inside-out, topped with sliced freshest tuna, glazed with chef’s special spicy sauce Rolled with sliced lemon, salmon and asparagus. Special green tea seaweed rolled with fresh tuna, avocado, tempura batter & Japanese mayonnaiseĬooked fish with 3 different kinds of special sauce and coated with 3 different kings of fish roe Special “mame” seaweed rolled with spicy tuna, cucumber and avocado. Topped with spicy tuna and with crunchy shrimp insideĮel, cucumber and avocado rolled inside, with fish roe on the top Tempura crunchy shrimp inside toppde with mango and special sauce Rolled with avocado cucumber and kani inside, topped with tuna, salmon Thinly sliced white fish with ponzu sauceĬucumber rolled with salmon, tuna in Chef’s special sauceĪlaska king crab rolled with cucumber, avocado and kaiware (Japanese raddish sprouts) Sliced tuna seared with special Japanese ground roasted pepper Sliced beef rolled with scallion, served with teriyaki sauce Japanese soy beans, steamed and lightly salted Pan-fried vegetable dumplings, served with Japanese sauce










Ichi bento 4 teriyaki